1. Peel and chop the onion and fry it in a little oil until it becomes glassy. Add 3-4 tablespoons of Curtice Brothers Pasta Sauce over a rising heat and sweat everything for a few minutes.
2. Add the pressed garlic, deglaze with cream and a good shot of sherry.
3. Finally add the rest of the pasta sauce.
4. Season to taste with salt, pepper and sugar. Simmer quietly for about 5 minutes, then add the pasta and mix well.
5. Before serving, add parmesan and herbs. Season to taste again, then serve.

Feeds 4 people.