Asian Chicken Stir Fry

The Asian Chicken Stir Fry makes a great weekday dinner when you want something comforting and fuss free. It is loaded with tender pieces of fried chicken coated with a delicious sauce that goes really well with a hot bowl of rice. You can also use any vegetables you like in this stir fry!
Asian Chicken Stir Fry
Ingredients
Chicken:
□ 100g chicken thighs or breast, sliced
□ Cornstarch
□ Vegetable Oil
Vegetables:
□ 1 medium carrot, peeled and sliced
□ 1 medium red pepper, sliced
□ 1 small head of red onion, sliced
□ 1 clove of garlic, chopped
□ 1 tbsp of olive oil
□ 1 tsp of salt
Sauce:
□ 2 tbsp of Curtice Brothers Organic Ketchup
□ 1 tbsp of soy sauce
□ ½ tbsp of honey
Instructions
1. Mix the sauce ingredients in a bowl and set aside
2. Coat the sliced chicken in cornstarch
3. Deep fry chicken in vegetable oil, for about 6-7 minutes or until golden brown. Transfer to paper towel to absorb excess oil
4. In a deep pan, add olive oil and start by frying the onions and garlic until fragrant for 2 minutes
5. Add in carrots and peppers, season with salt
6. Cook for 3 minutes until vegetables are soft and add in the cooked chicken along with the sauce
7. Stir fry for 2 minutes and serve over cooked rice
Get your sauces here
![Organic Ketchup Lover [6 Jars]](http://cdn.shopify.com/s/files/1/0376/7189/5179/products/Ketchup6EN.jpg?v=1626273034)
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![Organic Ketchup Lover [6 Jars]](http://cdn.shopify.com/s/files/1/0376/7189/5179/products/Ketchup_669cfdf5-a00e-4859-bfc1-9c32a541b470.png?v=1626273034)
![Organic Ketchup Lover [6 Jars]](http://cdn.shopify.com/s/files/1/0376/7189/5179/products/Ketchup2.png?v=1626273034)
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