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Buddha Bowl

Ingredients

Toppings:
□  1 red bell pepper, cut into 4 flat pieces
□  50g broccoli florets
□  1 tbsp sweetcorn
□  6-7 cucumber slices
□  50g mushrooms, sliced

Sauce:
□  2 tbsp plain yogurt
□  1 tbsp Curtice Brothers Organic Mayonnaise
□  1 tbsp of freshly chopped dill
□  1 small clove of garlic, diced
□  A pinch of salt and pepper

Instructions

1. Cook the peppers, broccoli and mushrooms in a pan for about 5-6 minutes
2. Season with salt and pepper
3. Arrange the cooked vegetables with the cucumbers and corn on top of cooked white rice
4. Mix the sauce ingredients until well combined and then pour over the veggie bowl
5. Enjoy!