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Chili Sin Carne

Orginated from Spain, the Chili Sin Carne is great for those who are looking for a meat-free alternative of the popular Chili Con Carne. Not only it's a super easy dish to whip up during a long weekday, but it packs a whole load of flavour from the sweetness of the vegetables and crunch from the corn. Instead of using stock and chili powder, we are introducing the Curtice Brothers organic Chilli Ketchup here. And boy, are we in for a delicious treat! The Chilli Ketchup holds a surprisingly balanced flavour while still maintaining the heat and freshness. We simply couldn't get enough of this and you should definitely try it too!

See How It's Done

Chili Sin Carne


□  2 tbsp vegetable oil
□  Half a yellow onion, chopped
□  1 clove of garlic, chopped
□  1 carrot, peeled and chopped
□  1 red bell pepper, chopped
□  1 green bell pepper, chopped
□  50g corn
□  100g red kidney beans
□  A pinch of oregano
□  A pinch of salt and pepper
□  1 jar of Curtice Brothers organic Chilli Ketchup
□  400g chopped tomatoes
□  1 tbsp maple syrup


1. Heat vegetable oil over medium high heat. Add onions and garlic. Cook for 1 minute.
2. Add carrots and cook for 3 minutes.
3. Add in peppers and stir for another 3 minutes.
4. Add in corn, red kidney beans and season with oregano, salt and pepper.
5. Stir for 1 minute and add in Curtice Brothers Chili Ketchup, chopped tomatoes and maple syrup.
6. Lower heat and simmer for 10-15 minutes.
7. Serve and enjoy!

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