Crispy Avocado
Here’s a recipe for Crispy Avocado – Crispy on the outside, and super creamy on the inside. Not just that! Each bite comes with a nutty hint of hazelnut, making this snack a very addictive one to have. Oh, and the mayo-mustard dip will have you licking the dipping bowl clean!
Crispy Avocado
Ingredients
Avocado:
□ 1 whole avocado, cut into 12 slices
□ 1 egg
□ 50g of hazelnuts
□ 1 tbsp of nutritional yeast
Dip:
□ 2 tbsp of Curtice Brothers Organic Mustard
□ 1 tbsp of Curtice Brothers Organic Mayonnaise
□ 1 tbsp of honey
□ 1 tsp of white vinegar
□ ½ tsp of dried oregano
Instructions
1. Beat the egg in a plate
2. In a blender, add the hazelnuts and nutritional yeast – blend for 3-4 seconds, so that it’s not over blended and has a bit of chunks for a nice crunch
3. Dip each avocado slice in the egg and then into the hazelnut mix nicely
4. Deep fry them for 30-40 seconds and place them on a paper towel
5. Mix the dip ingredients and serve alongside the crispy avocado slices
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