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Crispy Avocado

Here’s a recipe for Crispy Avocado – Crispy on the outside, and super creamy on the inside. Not just that! Each bite comes with a nutty hint of hazelnut, making this snack a very addictive one to have. Oh, and the mayo-mustard dip will have you licking the dipping bowl clean!

Crispy Avocado


1 whole avocado, cut into 12 slices
□  1 egg
□  50g of hazelnuts
□  1 tbsp of nutritional yeast

□  2 tbsp of Curtice Brothers Organic Mustard
□  1 tbsp of Curtice Brothers Organic Mayonnaise
□  1 tbsp of honey
□  1 tsp of white vinegar
□  ½ tsp of dried oregano


1. Beat the egg in a plate
2. In a blender, add the hazelnuts and nutritional yeast – blend for 3-4 seconds, so that it’s not over blended and has a bit of chunks for a nice crunch
3. Dip each avocado slice in the egg and then into the hazelnut mix nicely
4. Deep fry them for 30-40 seconds and place them on a paper towel
5. Mix the dip ingredients and serve alongside the crispy avocado slices

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