Curtice Brothers Beef Burger

Juicy patties, mustard buns, crispy lettuce. What’s there not to love? Here we made a fine twist to the classic burger by adding Ketchup into the patties and with this Curtice Brothers Beef Burger, you are going to wish it’s BBQ season all year long!
  
The best part? It goes so well with all of our sauces – Ketchup, Mayonnaise, Mustard! It’s going to be a beautiful mess.
  
Ingredients (for 2)

Patties:
  • 200g Minced Beef
  • 2 tbsp of Curtice Brothers Ketchup
  • 1 tsp of Soy Sauce
  • 3 tbsp of Breadcrumbs
  • 1 Egg Yolk
  • 1 tsp of Black Pepper
  • 1 tbsp of Red Onion, finely diced

Burger:
  • 2 Burger Buns
  • Tomatoes Slices
  • Lettuce
  • 2 Slices of Emmental Cheese
  • Red Onions
  • 1 tsp Curtice Brothers Mustard
  • More Curtice Brothers Ketchup / Mayonnaise

Instructions:
  1. Mix all the patty ingredients in a bowl. Careful not to overmix.
  2. Form two patties and put in the fridge so they can set for at least 30 minutes.
  3. Grill the patties in a hot pan, for 3 minutes on each side and top with emmental for the last 2 minutes of cooking so it melts nicely on top
  4. Meanwhile, lightly grill the burger buns and buttered butter them with Curtice Brothers Mustard
  5. Assemble the burger, top with more Curtice Brothers Ketchup, Mayonnaise, or Mustard and enjoy!

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