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Pulled Pork Sliders

Sliders are a great fun food to have. They are easy to pop, and you can eat it anywhere! If you have a BBQ? Pulled pork sliders. Have friends over? Pulled pork sliders. Watching a game? Pulled pork sliders. If it isn’t a recipe that you keep in your pocket, it should be now.

Pulled Pork Sliders


Pulled Pork:
A medium sized pork shank
□  1 tsp of salt
□  ½ tsp of black pepper
□  2 tbsp of vegetable oil

□  50g of cabbage, shredded
□  50g of carrot, shredded
□  1 tbsp of Curtice Brothers Organic Mayonnaise
□  1 tbsp of chopped parsley
□  1 tsp of lemon juice

Slider Buns:
□  Slider buns
□  Butter


1. Preheat oven to 180 degrees
2. Season the shank with salt, pepper and vegetable oil
3. Add in a baking tray with 50 ml of water, and cover with aluminium foil
4. Roast in the oven for about 2 hours covered and uncover it for another 30 minutes - so it gets a nice crisp outside
5. Using 2 forks, pull the pork apart
6. Meanwhile, mix the carrots, cabbage, parsley, lemon juice and mayonnaise
7. Cut the buns in half lengthwise and toast them on a pan
8. Spread some butter on the buns and top with coleslaw and pulled pork

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