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Pulled Pork Sliders

Sliders are a great fun food to have. They are easy to pop, and you can eat it anywhere! If you have a BBQ? Pulled pork sliders. Have friends over? Pulled pork sliders. Watching a game? Pulled pork sliders. If it isn’t a recipe that you keep in your pocket, it should be now.


Pulled Pork:

  • A medium sized pork shank
  • 1 tsp of salt
  • ½ tsp of black pepper
  • 2 tbsp of vegetable oil


  • 50g of cabbage, shredded
  • 50g of carrot, shredded
  • 1 tbsp of Curtice Brothers Organic Mayonnaise
  • 1 tbsp of chopped parsley
  • 1 tsp of lemon juice

Slider Buns:

  • Slider buns
  • Butter


  1. Preheat oven to 180 degrees
  2. Season the shank with salt, pepper and vegetable oil
  3. Add in a baking tray with 50 ml of water, and cover with aluminium foil
  4. Roast in the oven for about 2 hours covered and uncover it for another 30 minutes - so it gets a nice crisp outside
  5. Using 2 forks, pull the pork apart
  6. Meanwhile, mix the carrots, cabbage, parsley, lemon juice and mayonnaise
  7. Cut the buns in half lengthwise and toast them on a pan
  8. Spread some butter on the buns and top with coleslaw and pulled pork

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