Red Capsicum Pesto

Red Capsicum Pesto made from scratch is so simple, and yet so fresh. It is a flavour that you can hardly find in stores. This pesto can be served with warm toasted bread as an appetiser, or with chips as a snack. You can even use it as a sauce for a wrap. It is a highly versatile sauce and a recipe to keep in your pocket!

  • 2 roasted peppers, peeled and deseeded
  • 1 tbsp of olive oil
  • Some fresh basil leaves
  • 2 tbsp of Curtice Brothers Ketchup
  • ½ tsp of salt
  • ½ tsp of black pepper
  • 10g of pistachios

  1. Add all the ingredients into a blender and blitz until desired consistency
  2. Serve with warm toasted bread

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