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Ribeye with Steak Sauce

Ingredients

Sauce:
□ 1 tbsp of oil
□ 1 clove of garlic, diced
□ 1 tbsp of finely chopped red onions
□ 4 tbsp of Curtice Brothers Organic Ketchup
□ 1 tsp of smoked paprika powder
□ 1 tbsp of soy sauce
30ml of water
□ 1 tbsp of brown sugar

Steak:
□ 250/300g rib eye
□ Sea salt, black pepper
□ 1 tbsp of oil
□ 20g of butter Fresh thyme

Instructions

1. Using a sauce pan, add oil, and start by frying the onions and garlic for a minute
2. Add in ketchup, paprika, soy sauce, water and brown sugar
3. Simmer on a low heat for about 5 minutes
4. Set aside
Season steak with salt and pepper
5. In a hot pan, add oil and start by frying the seasoned steak 2 minutes aside for medium
6. Add in the butter and fresh thyme during the remaining minute
7. Spoon the melted butter over steak and this will give it an amazing finish and flavour
8. Serve with the steak sauce and enjoy!