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Roasted Pepper and Tomato Soup

This is a thick, creamy tomato soup that’s soothing, nourishing and full of flavour. You can have this as an starter, or serve with warm bread for a light meal after a long day.

Ingredients (For 2 – 3)

  • 1 clove of garlic, chopped
  • 1 small head of red onion, chopped
  • 1 tin of chopped tomatoes, 400g
  • 1 red bell pepper, roasted, peeled and deseeded
  • 500ml of vegetable stock
  • 2 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of dried oregano
  • 1 tbsp of sugar
  • 3 tbsp of Curtice Brothers Organic Ketchup
  • 50g of butter


Serve with:

  • Fresh basil
  • Parmesan
  • Black pepper


Instructions:

  1. In a soup pot, add all of the ingredients except butter, and start cooking on a medium heat
  2. Let the soup simmer for about 30 minutes
  3. Transfer to a blender and blend until smooth
  4. Add butter and stir
  5. Serve with Parmesan, basil and black pepper


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