These baked eggs are easy to make, yet taste as though you were travelling to its origin. It’s absolutely a brunch favourite.

Ingredients

• 1 tbsp of vegetable oil
• 1 clove of garlic
• ¼ small red onion, chopped
• 1 small carrot, chopped
• 1 small red pepper, chopped
• 1 tbsp of Curtice Brothers Organic Ketchup
• 200g of chopped tomatoes from a tin
• 1 tsp of honey
• ½ tsp of salt
• ½ tsp of black pepper
• ½ tsp of dried oregano
• 2 eggs

Serve with:

• Spring onions

Instructions:

1. In a hot pan, add vegetable oil, and start by frying the garlic, onions, peppers and carrots for 5 minutes
2. Add in ketchup and let it cook for a minute
3. Add in chopped tomatoes and season with honey, salt, black pepper and oregano
4. Simmer for about 10 minutes on a low heat
5. Transfer into a baking pan, and break the eggs on top
6. Bake in the oven, set to 200 degrees, for about 15 minutes
7. Serve with spring onions

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