Spaghetti with Meatballs
Spaghetti with Mealballs is a classic dish in every Italian home. And we definitely have got to feature one of these – only it’s simpler, and healthier. Perfect for kids!
Ingredients (for 2)
Sauce:
- 1 tbsp of Vegetable Oil
- 1 Small Clove of Garlic, Diced
- ½ Small Head of Red Onion, Finely Chopped
- 1 Small Carrot, Peeled and Chopped
- 2 tbsp of Curtice Brothers Ketchup
- 200ml of Crushed Tomatoes
- 100ml of Water
- 1 tsp of Honey
- 1 tsp of Dried Oregano
- ½ tsp of Salt
- ½ tsp of Black Pepper
Meatballs:
- 200g of Minced Beef
- 3 tbsp of Breadcrumbs
- 1 Egg
- ½ tsp of Salt
- ½ tsp of Dried Oregano
Serve with:
- Cooked Spaghetti
Instructions:
- Preheat oven at 200C
- Mix minced beef, breadcrumbs, egg, salt and oregano, shape into 10 meatballs
- Bake in the oven for 12 – 15 minutes
- In a pot, add vegetable oil, and start by frying the onions, garlic and carrots for 3 minutes, until the onions turn translucent
- Add in the ketchup, the crushed tomatoes and water
- Lower the heat and season with salt, pepper, oregano and honey, and simmer for 15 minutes
- Place meatballs into the sauce and give it a good stir, serve over cooked spaghetti
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