BBQ season is here and you will appreciate this Spicy Shrimp Skewers and Green Salad recipe that is both juicy and flavourful! Marinated prawns covered in a light spicy sauce, these grilled prawns goes really well with a simple green salad and a fresh summer beverage!

Ingredients

Prawns:

• 8 tiger prawns

Marinade:

• 2 tbsp of Curtice Brothers Chili Ketchup
• 1 tsp of soy sauce
• 1 clove of garlic, finely diced
• A pinch of salt
• A pinch of black pepper
• 1 pinch of dried oregano
• 1 tsp of olive oil

Salad:

• Mixed leaves
• Carrots, cut into thin strips
• Red bell pepper, cut into thin strips
• Cherry tomatoes, cut into quarters
• Peanuts
• Sesame seeds
• Parsley

Salad Dressing:

• 1 tbsp of olive oil
• 1 tsp of balsamic vinegar
• A pinch of salt
• Fresh lemon wedges

Instructions:

1. Marinade the prawns for about 30 minutes
2. Meanwhile, prepare salad and dressing, set aside
3. Skewer the prawns and grill them for 3-4 minutes on each side
4. Serve on top of the fresh salad
5. Sprinkle with parsley, chopped peanuts and sesame seeds

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