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Spicy Shrimp Skewers and Green Salad

Ingredients

Prawns:
□  8 tiger prawns

Marinade:
□  2 tbsp of Curtice Brothers Organic Chili Ketchup
□  1 tsp of soy sauce
□  1 clove of garlic, finely diced
□  A pinch of salt
□  A pinch of black pepper
□  A pinch of dried oregano
□  1 tsp of olive oil

Salad:
□  Mixed leaves Carrots, cut into thin strips
□  Red bell pepper, cut into thin strips
□  Cherry tomatoes, cut into quarters
□  Peanuts
□  Sesame seeds
□  Parsley

Salad Dressing:
□  1 tbsp of olive oil
□  1 tsp of balsamic vinegar
□  A pinch of salt
□  Fresh lemon wedges

Instructions

1. Marinade the prawns for about 30 minutes
2. Meanwhile, prepare salad and dressing, set aside
3. Skewer the prawns and grill them for 3-4 minutes on each side
4. Serve on a bed of fresh salad
5. Sprinkle with parsley, chopped peanuts and sesame seeds